wein-plus

 

 

GROPPELLO

CHIARETTO

LUGANA

MARZEMINO

ROSSO SUPERIORE

IGT PREDEFITTE








OUR WINES

 

We care each production step of our wines, from fieldwork to the cellar, and we try to achieve the ultimate in uniqueness and typicality in our wines. We also consider important and necessary promote the genuineness and wholesomeness of our products and protect environment and consumer's health. This is why we accepted the EEC regulation (previously 2078/92, now called "F Measure"); we also joined the Ita.Ca. project to control the carbon footprint of our production.

 

 

GARDA CLASSICO GROPPELLO

la BOTTE PIENA "The full barrell"

 

 

italiano

This wine contains 85% of Groppello grape, the native varietal of our region. It's a young and fresh red wine, in which we aim to preserve the natural dryness and lightness of the grape and its typical spicy bouquet. Those characteristics, with the natural minerality of our soils, make our Groppello a very easy-drinkable and pleasant wine.

Alcohol 12,5% by vol

RECENT AWARDS AND REVIEWS

-

Vintage 2011

GUIDA GAMBERO ROSSO 2014

2 Glasses

BEREBENE - GAMBERO ROSSO 2014

Value for money Oscar

Vintage 2010

GUIDA GAMBERO ROSSO 2013

2 Glasses

BEREBENE - GAMBERO ROSSO 2013

Value for money Oscar

Vintage 2008

GUIDA GAMBERO ROSSO 2011

2 Glasses

GARDA CLASSICO 5th National Competition - Polpenazze d/G

classified ECCELLENTE (first rate)

Vintage 2007

PALIO DEL GROPPELLO - Confraternita del Groppello

2nd Prize


TECHNICAL DATA
-
Appellation Garda Classico DOC
-
Typology red
Grapes Groppello 85%, Sangiovese, Marzemino and Barbera 15%
Production area Valtènesi, morainic hills of the south-eastern shore of Lake Garda
Exposure South-East, 280m (784 feet) a.s.l.
Soil type morainic, lightly sandy with clay veins. Fully grass covered
Yield per hectare 6 - 8 tons
Planting density 4,400 - 3,300 vines per hectare
Training system guyot espalier
Harvest manual at the end of September - early October
Vinification traditional in red: in absence of stems, maceration 6 days; maturation 9 months in stainless steel vats
-
ORGANOLEPTIC CHARACTERISTICS
-

VINTAGE 2010
Color light ruby-red
Scent fruity with a clear spice-y (pepper) note
Taste fresh, dry and light-bodied; fruity with a typical spicy aftertaste
Alcohol 12,5% vol
Acidity 5,00g/l
Total dry extract 29,00g/l
Residual sugar dry
-
TASTING NOTES
-
Pairings charcuterie, roasted meat, lake fish
Temperature best served at 16°C (61°F)
 



Il bel Groppello della Basia [8.0] Review by Appunti digòla