EXTRAVERGINE OLIVE OIL

GRAPPA

MILLEFIORI HONEY

ACACIA HONEY

POLENTA FLOUR

our specialties

 

We also produce Grappa, Extravergine olive oil, honey and Polenta flour (corn flour, used to cook the typical dish of northern Italy). These are our Specialties: typical products of the italian tradition, grown on our land and worked with the utmost care. Visit us and enjoy the flavors of Garda Lake!

 

 

 

EXTRAVERGINE OLIVE OIL

 

 

ORGANOLEPTIC CHARACTERISTICS

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Color straw-yellow with green glares

Scent fruity, of fresh olive with notes of aromatic herbs

Taste fragrant, sweet, with a slight fruity aftertaste

Acidity 0,2 - 0,3%